Drain the beans and place in a pressure cooker with 2, garlic and ½ chopped onion
cups water. Close the cooker and wait till you hear the first whistle in the cooker.
Reduce the fire and cook for 20 minutes. Now remove cooker in the flame.
When the pressure drops, open the cooker and mash the
Fry till it gets light brown. Now add
Add the mashed beans, salt and red chilli
powder. Blend it well. Bring to a boiling point. Lower the fire and cook, till a thick bean
paste is prepared. Keep it apart.
Step 3-For the fill
Warm oil in a pan. Add ½ cup French beans
and carrots. Stir fry for 2-3 minutes on moderate fire yet and till it’s tender
Crispy. Add the mushrooms and stir for 1-2 minutes. Add cabbage, paneer,
coriander, wine (optional), vinegar, 1 tsp salt, ½ teaspoon red chilli flakes and ½ teaspoon
your flavor. Cook for 2-3 minutes. Remove from the flame. Blend well and add the
Step 4-For the salad
Combine all ingredients of the salad in a bowl and toss them together softly.
Step 5-Gathering the Burrito
To gather the Burrito, spread an extremely thin layer of refried beans
Covering with bean paste. This helps stick. Put some fill in a
row in the centre. Sprinkle 1 tbsp boiled rice. Place. Fold over and
roll forwards to get a roll. Repeat with the remaining tortillas.
Pre-heat the Kenstar air fryer for 5 minutes at 200° C. Keep the burritos in fry basket and close
it properly. Mid manner, remove the burritos from the fryer and turn to cook uniformly.
Topped with some ready salsa and salad.